LUNCH MENU

ENTREE SALADS AND SOUPS

CHICKEN CAPRESE SALAD

mixed greens with grilled chicken, sliced organic tomatoes and buffalo mozzarella tossed in a balsamic vinaigrette and finished with a balsamic reduction and basil

STEAK SALAD

grilled certified Angus beef on our house mixed greens with sliced apples, strawberries, red onions, and Gorgonzola cheese tossed with balsamic vinaigrette.

SPINACH SALAD

grilled salmon, mushrooms, walnuts, bacon, apples, on baby spinach tossed with balsamic vinaigrette

GRILLED CHICKEN CAESAR SALAD

a traditional salad with romaine, Parmesan cheese, and croûtons. Substitute blacked, sautéed, or grilled shrimp for small up-charge

SEARED AHI TUNA SALAD

Sashimi grade Ahi tuna flown in fresh from The Hawaiian Fresh Fish Company peppered then seared rare, served chilled on fresh greens with wonton strips, carrots and mango-pineapple salsa tossed with sesame ginger vinaigrette

BLACKENED SHRIMP SALAD

mixed greens topped with blackened shrimp, feta cheese, red onion, mango-pineapple salsa and tomato tossed in our house vinaigrette

CAPRESE SALAD

sliced organic tomatoes and buffalo mozzarella topped with balsamic vinaigrette and a balsamic reduction

TIM'S SALAD

mixed greens with apples, walnuts, Gorgonzola cheese and grilled chicken tossed with balsamic vinaigrette

BUFFALO CHICKEN SALAD

spicy fried chicken strips with black beans, roasted corn, tomatoes, avocado, Gorgonzola on mixed greens tossed with ranch dressing

BAXTER’S CHOPPED SALAD

ham, turkey, bacon, tomato, egg, Gorgonzola and walnuts with house vinaigrette

FRIED CHICKEN CLUB SALAD

chopped fried chicken, bacon, hardboiled egg, Parmesan cheese, tomato, croûton on mixed greens tossed with honey mustard

SOUP AND SALAD

your choice of a half portion of any entrée salad paired with a cup of Baxter’s baked potato soup or today’s special house made soup

BAKED POTATO SOUP or TODAY'S SPECIAL SOUP

Available by the cup or the bowl.

Lighter, healthier selections in honor of Spa Shiki.

BURGERS AND SANDWICHES

Served with your choice of house made potato chips, fries, cup of soup, cole slaw or side salad.

BAXTER’S HOUSE BURGER

8 oz. certified Angus beef® with house mayonnaise and your choice of cheese on a brioche bun 1/2 pound or 1/3 pound + add bacon for a small up-charge

DOUBLE STACK BACON CHEESEBURGER

2 patties of certified Angus beef with American cheese, peppered bacon, lettuce, sliced tomato, sliced onion and house mayonnaise on a grilled brioche bun

BLTC

pepper bacon, lettuce, tomato, grilled chicken, house mayonnaise and Gorgonzola on grilled sourdough

FRENCH DIP

certified Angus roast beef® shaved from prime rib with Swiss cheese served with au jus on a hoagie roll

FISH SANDWICH

Nordic cod, hand-breaded then fried, with jack cheese and sun-dried tomato tartar sauce on grilled sourdough

GRILLED CHICKEN SANDWICH

Harvestland all-natural chicken grilled with Swiss cheese and basil pesto mayonnaise on a brioche roll

FRISCO MELT

8 oz. certified Angus beef burger topped with Swiss cheese, caramelized onions, sliced tomato, peppered bacon and thousand island dressing on grilled sourdough

ROASTED TURKEY PANINI

shaved turkey toped with monterey jack cheese, sliced tomato, peppered bacon, guacamole and chipotle aioli on a grilled sourdough

TURKEY CLUB SANDWICH

shaved turkey topped with monterey jack cheese, peppered bacon, lettuce, sliced tomato and basil pesto mayonnaise on a balsamic grilled ciabatta bun

HAM AND SWISS PANINI

shaved ham topped with Swiss cheese, house mayonnaise and caramelized onions on grilled sourdough

BLACKENED MAHI MAHI SANDWICH

fresh mahi mahi topped with monterey jack cheese, lettuce, sliced tomato, sliced onion and sriracha aioli on a grilled ciabatta bun

GRILLED AHI TUNA SANDWICH

grilled fresh Sashimi grade Ahi tuna topped with sriracha aioli and Asian cole slaw on a grilled ciabatta bun

Lighter, healthier selections in honor of Spa Shiki.

LUNCH SPECIALTIES

Enjoy a cup of soup, mixed greens or Caesar salad for an additional 2.99

BAXTER’S SIRLOIN STEAK

8 oz. certified Angus beef® with our signature rub, house made steak sauce and smashed potatoes

CARBONARA

fettuccini with grilled chicken, bacon and fresh snow peas in a Parmesan cream sauce

BARBEQUE BABY BACK RIBS

a 1/2 rack served with sweet potato fries

CAJUN SHRIMP PASTA

sautéed shrimp, andouille sausage, roasted peppers and linguine in a spicy creole cream sauce

BAXTER’S MEATLOAF

served with house-made gravy, smashed potatoes and vegetable of the day

CEDAR PLANK SALMON

grilled Atlantic salmon served with smashed potatoes, vegetable and finished with red wine Dijon sauce

CARIBBEAN JERK CHICKEN

grilled with mango pineapple salsa, Baxter’s rice and vegetable of the day

PACIFIC RIM PASTA

linguine noodles tossed in sweet and spicy Asian sauce with fresh vegetables - add chicken or shrimp for a small up-charge

GRILLED PORK LOIN

a Berkshire pork loin grilled and topped with apple bourbon butter served with smashed sweet potatoes and vegetable of the day

GRILLED CHICKEN BREAST

Harvestland all-natural chicken, grilled and topped with bacon-shallot demi-glace. served with smashed potatoes and vegetable of the day

BLACKENED MAHI MAHI

fresh mahi mahi blackened to perfection topped with our house made mango salsa. served with Baxter’s rice and vegetable of the day

DUE TO SUSTAINABILITY ISSUES AND OUR COMMITMENT TO FRESHNESS, AVAILABILITY MAY BE LIMITED AT CERTAIN TIMES OF THE YEAR.

Lighter, healthier selections in honor of Spa Shiki.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Split-plate charge, 3.00.