DINNER MENU

STARTERS

SPINACH AND ARTICHOKE DIP

Our award-winning version of an all-time favorite.

CALAMARI

Hand-breaded in a spicy Cajun breading and served with chipotle aioli dipping sauce.

BAXTER'S GRILLED SHRIMP

Skewers of shrimp grilled with Baxter's signature rub and served with our apple jalapeño jelly.

BAXTER'S CHIPOTLE SHRIMP

Hand-breaded fried shrimp service with apple jalapeño jelly and chipotle aioli.

PROSCIUTTO PARMA

Thinly sliced parma prosciutto with shaved asiago cheese, extra virgin olive oil and balsamic reduction.

SHRIMP COCKTAIL

5 jumbo shrimp served with our special cocktail sauce made daily with fresh horseradish.

SEARED AHI TUNA

Sashimi grade Ahi Tuna flown in fresh from The Hawaiian Fresh Fish Company peppered then seared rare and served chilled with sweet soy vinaigrette, wasabi and pickled ginger.

MARYLAND CRAB CAKES

House made with fresh crab and served with a roasted corn/black bean salsa, feta cheese and red pepper sour cream.

PRINCE EDWARD ISLAND MUSSELS

The finest mussels available steamed and served in a garlic butter sauce.

ROASTED PORTABELLA CARPACCIO

Served with roasted sweet peppers, shaved asiago cheese and balsamic vinaigrette.

BAXTER'S CHARCUTERIE

Chef's selection of curred meats and artisan cheese for sharing.

 

Lighter, healthier selections in honor of Spa Shiki.

ENTREE SALADS AND SOUPS

GRILLED CHICKEN CAESAR SALAD

A traditional salad with romaine, Parmesan cheese, and croûtons. Substitute blacked, sautéed, or grilled shrimp for small up-charge.

SPINACH SALAD

Grilled salmon, mushrooms, walnuts, bacon, apples, on baby spinach tossed with balsamic vinaigrette.

SEARED AHI TUNA SALAD

Sashimi grade Ahi tuna flown in fresh from The Hawaiian Fresh Fish Company peppered then seared rare, served chilled on fresh greens with wonton strips, carrots and mango-pineapple salsa tossed with sesame ginger vinaigrette.

STEAK SALAD

Grilled certified Angus beef on our house mixed greens with sliced apples, strawberries, red onions, and Gorgonzola cheese tossed with balsamic vinaigrette.

BLACKENED SHRIMP SALAD

Mixed greens topped with blackened shrimp, feta cheese, red onion, mango-pineapple salsa and tomato tossed in our house vinaigrette.

CAPRESE SALAD

Sliced organic tomatoes and buffalo mozzarella topped with balsamic vinaigrette and a balsamic reduction.

TIM'S SALAD

Mixed greens with apples, walnuts, Gorgonzola cheese and grilled chicken tossed with balsamic vinaigrette.

BAXTER'S BABY WEDGE

Baby iceberg lettuce topped with crumbled Gorgonzola, grape tomatoes, bacon and bleu cheese dressing.

BAKED POTATO SOUP or TODAY'S SPECIAL SOUP

Available by the cup or the bowl.

 

Lighter, healthier selections in honor of Spa Shiki.

HOUSE SPECIALTIES

House specialties are served with your choice of a mixed green or caesar salad OR a cup of our house-made soup.

GRILLED CHICKEN BREAST

Harvestland all-natural chicken, grilled and topped with bacon shallot demi-glace, served with smashed potatoes and vegetable of the day.

GRILLED BERKSHIRE PORK LOINS

2 5oz. bacon wrapped pork loins grilled and topped with apple bourbon butter, served with smashed sweet potatoes and vegetable of the day.

CARBONARA

Fettuccini with grilled chicken, bacon and fresh snow peas in a Parmesan cream sauce.

BAXTER'S STEAK BURGER

Freshly ground in-house daily. Grilled and topped with our house mayonnaise and your choice of cheese on an artisan roll, served with choice of potato.

BARBEQUE BABY BACK RIBS

A full rack served with sweet potato fries. 1/2 rack available, as well.

BAXTER'S MEATLOAF

Served with house-made gravy, smashed potatoes and vegetable of the day.

CAJUN SHRIMP PASTA

Sautéed shrimp, andouille sausage, roasted peppers and linguine in a spicy creole cream sauce.

PACIFIC RIM PASTA

Linguine noodles tossed in sweet spicy Asian sauce with fresh vegetables. Add chicken or shrimp for small up-charge.

CARIBBEAN JERK CHICKEN

Harvestland all-natural chicken, grilled with mango pineapple salsa, Baxter's rice and vegetable of the day.

 

Lighter, healthier selections in honor of Spa Shiki.

 

FRESH CATCH

Served with your choice of a mixed green or caesar salad OR a cup of our house-made soup. All fresh catch entrees include vegetable of the day.

SEA SCALLOPS

Fresh sushi-grade jumbo sea scallops, pan-seared to perfection, served with roasted red bliss potatoes and sautéed mushrooms in Baxter's house-made champagne cream sauce.

TILAPIA

Fresh tilapia sautéed to perfection, served with sautéed mushrooms and roasted red bliss potatoes in Baxter's house-made champagne cream sauce.

ALMOND-ENCRUSTED CHILEAN SEA BASS

Chilean sea bass encrusted with almonds and sautéed to perfection then topped with citrus butter and served with roasted red bliss potatoes.

BLACKENED MAHI MAHI

Fresh mahi mahi blackened to perfection, topped with our house-made mango salsa and served with Baxter's rice.

ALASKAN HALIBUT

Grilled to perfection, topped with Baxter's house-made mushroom-pancetta white wine sauce and served with smashed potatoes.

GRILLED AHI TUNA

Sashimi grade Ahi tuna flown in fresh from The Hawaiian Fresh Fish Company grilled to perfection, finished with a sweet soy glaze and served with wasabi smashed potatoes.

CEDAR PLANK SALMON

Fresh Canadian salmon that is BAP certified for its quality and sustainability, grilled to perfection, topped with Baxter's house-made red wine Dijon sauce and served with smashed potatoes.

GRILLED BRANZINO

Lightly seasoned and grilled to perfection, topped with citrus butter and served with Baxter's rice.

DUE TO SUSTAINABILITY ISSUES AND OUR COMMITMENT TO FRESHNESS, AVAILABILITY MAY BE LIMITED AT CERTAIN TIMES OF THE YEAR.

Lighter, healthier selections in honor of Spa Shiki.

 

BEST OF BAXTERS

Served with your choice of a mixed green or caesar salad OR a cup of our house-made soup.

 

BAXTER'S DUO

Fresh sushi-grade jumbo sea scallops pan seared and paired with a 30-day aged Certified Angus Beef 8oz. filet served with a duo of house made sauces, roasted red bliss potatoes and vegetable of the day. substitute lobster tail - market price

 

CHEF'S SPECIAL CUT

Today's featured cut of Premium Beef brought in and prepared for your enjoyment.

CHEF'S FRESH CATCH

Today's selection of fresh seafood brought in and prepared for your enjoyment.

 

STEAKS

ALL STEAKS ARE 30 DAY AGED CERTIFIED ANGUS BEEF.

Served with your choice of a mixed green or caesar salad OR a cup of our house-made soup. Add on lobster tail available.

BAXTER'S PRIME BONE IN RIBEYE

Our 20 oz. PRIME bone-in ribeye served with choice of potato and vegetable of the day.

BAXTER'S FILET MIGNON

8 oz. hand-cut filet tenderloin on a red wine demi-glace served with choice of potato and sautéed asparagus. 10 oz. and 12 oz. also available.

BAXTER'S KC STRIP

14 oz. hand-cut striploin with choice of potato and sautéed asparagus.

BAXTER'S RIBEYE

14 oz. hand-cut ribeye served with choice of potato. Available seasoned with Baxter’s house-made Cajun rub.

BAXTER'S SIRLOIN STEAK

10 oz. sirloin with our signature rub served with choice of potato and Baxter's house-made steak sauce

POTATO CHOICES

Smashed Potatoes, Smashed Sweet Potatoes, Sweet Potato Fries, French Fries, Baxter's Bacon and Bleu Cheese Potatoes, Wasabi Smashed Potatoes, Roasted Red Bliss Potatoes, Baked Potato (available after 5PM)

STEAK COMPANIONS FOR YOUR PLEASURE

Chipotle Fried Shrimp, Shrimp Skewer, Shrimp Scampi, Crispy Onions, Sautéed Mushrooms, Caramelized Onions, Bleu Cheese, Red Wine Demi-Glace, Prosciutto Herb Butter, Bacon-Shallot Demi-Glace

ADD ON LOBSTER TAIL - market price