'" /> le>The Bar | Baxter's Lakeside Grille | Lake of the Ozarks Steak & Seafood Restaurant and Bar
a tasty treat straight from Granny Smith’s tree
undeniably the best in town
a classic, urban blend of cranberry and citrus
Hendricks gin shaken with St. Germaine with muddled cucumber
made our way with bleu cheese-stuffed olives
fresh out of the strawberry patch with hints of dragon fruit
with housemade limoncello, like freshly squeezed summertime lemonade, only better
a tropical island delight, with flavors of coconut & pineapple
garden-fresh cucumber shaken with cucumber vodka
flavors of lime and creamy vanilla make this martini rival even the best key lime pie
mango margarita and raspberry daiquiri served side by side
Myers dark rum
Baxter’s long island tea
Rum Haven Coconut Rum shaken with pineapple juice, lime squeeze & sliced jalapeños
housemade limocello shaken with Jazz Berry sweet red wine and fresh sage
Svedka Citron & house-made limoncello over ice with splash of Island Blue Pucker
Svedka vodka & lime juice
Kentucky straight bourbon whiskey & a squeeze of lime
Patron Silver with fresh lime
Absolut Mandrin vodka with Cointreau, orange wedge & fresh basil
with Bacardi Dragonberry
Cucumber vodka with sliced cucumber shaken over ice
a top-shelf margarita with Don Julio 1942, finished with Grand Marnier 100, on rocks
El Jimador tequila with hint of orange & Baxter’s house margarita mix on rocks with squeeze of lime
El Jimador tequila, our house-made jalapeño lime simple syrup shaken with sliced jalapeños, served on the rocks
house-made limoncello shaken with tequila, served on the rocks with salt & squeeze of lime
with Taste of Florida Strawberry Puree blended frozen
Patron Silver tequila with Patron Citronge pineapple shaken with fresh lime juice
Bacardi shaken over ice with fresh mint, mint-infused simple syrup & a squeeze of lime
Bacardi Limon & house-made limoncello shaken over ice with fresh mint, fresh basil, & squeeze of lemon & lime
Bacardi Dragonberry shaken over ice with sliced strawberries and fresh mint, mint-infused simple syrup & a pinch of lime
Bacardi Razz shaken over ice with raspberries and fresh mint, mint-infused simple syrup & a pinch of lime
Baxter’s California
Hess ’17 Shirttail Ranch
Sonoma Cutrer
Loosen Brothers Mosel Riesling
Beringer White Zinfandel
Baxter’s Pinot Grigio California
Kenwood Sauvignon Blanc California
Rosatello ’15, Moscato, Italy
Simi Rosé
Chandon Brut Classic, California 187ml
La Marca Prosecco, Italy 187ml
Sand Point California
Walnut City Williamette
Baxter’s California
Murphy Goode Liar’s Dice
Baxter’s California
Robert Mondavi Napa Valley
Tom Gore California
The Dreaming Tree Crush, North Coast
Terrazas Altos de Plata Malbec
Adam Puchta Jazz Berry Sweet Red
our award-winning version of an all-time favorite
filled with pepper jack cheese and bacon, topped with sour cream and chives
hand-breaded in a spicy Cajun batter and served with chipotle aioli dipping sauce
skewers of shrimp grilled with Baxter’s signature rub and served with our apple jalapeño jelly
hand-breaded fried shrimp served with jalapeño jelly and chipotle aioli
thinly sliced Parma prosciutto with shaved asiago cheese, extra-virgin olive oil and balsamic reduction
5 jumbo shrimp served with our special cocktail sauce made daily with fresh horseradish
sashimi-grade Ahi tuna flown in fresh from The Hawaiian Fresh Fish Company peppered then seared rare and served chilled with sweet soy vinaigrette, wasabi and pickled ginger
house-made with fresh crab and served with roasted corn/ black bean salsa, feta cheese and red pepper sour cream
the finest mussels available, steamed and served in a garlic butter sauce
served with roasted sweet peppers, shaved asiago cheese and balsamic vinaigrette
fried chicken strips tossed in a spicy buffalo sauced and served with bleu cheese dressing and celery sticks
freshly fried and tossed in our honey chipotle sauce and served with ranch dressing
chef’s selection of cured meats and artisan cheese for sharing
Baxter’s California
Hess ’18, Shirttail Ranch, Monterey
Sonoma-Cutrer ’17, Russian River Ranches
Kendall Jackson Vintner’s Reserve ’17 California
Estancia Un-Oaked ’16,
Monterrey
The Snitch ’16, Napa Valley
Rombauer Vineyards ’18, Carneros
Cakebread ’17, Napa Valley
Adam Puchta, Adam’s Choice White Blend, Missouri
Ca’ del Sarto ’18, Pinot Grigio, Italy
Loosen Brothers ’17, Mosel Riesling
Beringer White Zinfandel, California
Rosatello ’15, Moscato, Italy
Baxter’s Pinot Grigio, California
Kenwood ’16, Sauvignon Blanc, California
Simi ’17, Rosé, Sonoma County
Mulderbosch ’16, Sauvignon Blanc, South Africa
Crossings ’18, Sauvignon Blanc, New Zealand
Luigi Baudana “The Dragon” 18, Italy
Santa Margherita ’17, Pinot Grigio, Italy
Sokol Blosser Evolution No. 9 White
LaMarca Prosecco, Italy 187ml
Chandon Brut Classic, California 187ml
Voveti Prosecco DOC, Italy
Gloria Ferrer Sonoma Brut
Moet and Chandon Imperial
Veuve Clicquot Brut Yellow Label
Sand Point ’17, California
Landmark ’16, Overlook
The Four Graces ’17, Willamette Valley
Willamette Valley Vineyards ’16, “Founders Reserve”
Patz & Hall ’16, Sonoma Coast
Cakebread ’16, Two Creeks Vineyards
Beaux Freres ’16, Upper Terrace, Ribbon Ridge
Paringa ’15, Shiraz, South Australia
Writer’s Block ’15, Syrah, Lake County
Baxter’s California
Rodney Strong ’16, Sonoma County
Frog’s Leap ’15, Rutherford Valley
Baxter’s California
Tom Gore ’17, California
Robert Mondavi ’15, Napa Valley
Sterling ’16, Napa Valley
Routestock ’16, Route 29, Napa Valley
Hess Collection ’17, “Allomi”
Mount Veeder ’16, Napa Valley
Stag’s Leap ’16, “Artemis” Napa Valley
Paul Hobbs ’15, Napa Valley
Stag’s Leap ’16, Artemis” Napa Valley
Murphy Goode ’14, Liar’s Dice
Steele ’16, Mendocino County
Segehsio ’17, Sonoma County
Ridge Vineyards ’18, “Sonoma County” Three Valley Blend
Saldo ’17, California
Mt. Peak ’15, Rattlesnake, Monte Rosso
Terrazas Altos de Plata ’17, Malbec, Mendoza
The Dreaming Tree “Crush” ’17, California
Volver ’16, Single Vineyard Tempranillo
Tommasi Rompicolo ’15, Super Tuscan
Catena ’16, Malbec, Argentina
Opus One ’14
Robert Mondavi ’14, BDX, Oakville
Derange ’16, Napa Valley Red
Mt Peak ’15, Gravity, Red Blend
Adam Puchta Jazz Berry Sweet Red
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Baxter's Lakeside Grille
2124 Bagnell Dam Blvd.
Lake Ozark, MO 65049